Welcome to the Funky Chocolate Club
We’re a little bit obsessed with chocolate.
Funky Chocolate Club started in Interlaken with a simple idea: chocolate should be fun.
Not complicated. Not pretentious. Just really good chocolate, great people and a place where everyone can enjoy themselves.
Since then, we’ve been creating chocolate experiences for visitors from all over the world — from our popular chocolate workshops to
delicious treats, drinks and plenty of chocolate to take home.
So, what makes us Funky?
We like to do things a little differently.
We love Swiss chocolate and we’re proud to be in the heart of Interlaken, but we’re not your traditional chocolate shop.
We like experimenting. We like trying new flavours. We like getting creative. And we definitely believe there’s no such thing as
too much chocolate.
Most of all, we love bringing people together.
You might arrive as strangers and leave with a chocolate-covered creation, a new favourite flavour and a few new friends.
That’s exactly how we like it.
Chocolate is better when you make it yourself
Our workshops are all about getting involved.
You temper your own chocolate, get creative and make something that’s completely your own.
It doesn’t matter if you’re a serious chocolate lover or you’ve never made chocolate before.
Well… maybe don’t eat all the chocolate before you’ve finished.
Come for the chocolate –
Stay for the fun –
Leave with something delicious.
And whatever you do…
The embodiment of culinary fantasies
Sustainable Chocolate
In today's world, there's a growing curiosity surrounding the chocolate we consume—its origins, production methods, and impact on local communities and the environment. At Funky Chocolate Club, we view this narrative as pivotal, emphasizing the importance of understanding the journey of each cocoa bean.
Delight in chocolate transcends mere flavor—it encompasses a commitment to integrity beyond taste alone. It's more than just premium ingredients and exquisite presentation.
We firmly believe that genuine enjoyment of chocolate stems from the assurance that its creation and sourcing align with principles of fairness, responsibility, and sustainability, benefiting both farmers and the local ecosystem